Chef Ethan Lim joins Marisol’s Chef Collaboration series, bringing a special winter dish—the Hermosa Holiday Stew—to our lunch and dinner menus. Enjoy a comforting, fine-dining experience at Marisol today.

This Mother’s Day, we invite you to celebrate the extraordinary women in your life with a thoughtfully crafted prix fixe menu designed to make the day unforgettable.

Enjoy $30 prix fixe lunch and brunch menus at Marisol for Chicago Restaurant Week, 1/24-2/9.

Notable pop-up Kedai Tapao continues the Marisol Collaboration series with a fall addition to the lunch menu.

Treat your mom to Mother’s Day brunch at Marisol on May 12

Enjoy food and drink specials at Marisol’s bar every Tuesday through Friday from 4 to 6 pm.

Chef Diana Dávila of Logan Square’s Mi Tocaya Antojería continues the Marisol Collaboration series with a spring addition to the lunch menu.

Celebrate Valentine’s Day with dinner at Marisol.