Chef Ethan Lim joins Marisol’s Chef Collaboration series, bringing a special winter dish—the Hermosa Holiday Stew—to our lunch and dinner menus. Enjoy a comforting, fine-dining experience at Marisol today.

This Mother’s Day, we invite you to celebrate the extraordinary women in your life with a thoughtfully crafted prix fixe menu designed to make the day unforgettable.

Enjoy $30 prix fixe lunch and brunch menus at Marisol for Chicago Restaurant Week, 1/24-2/9.

Notable pop-up Kedai Tapao continues the Marisol Collaboration series with a fall addition to the lunch menu.