Marisol, the new restaurant and bar at the MCA features innovative flavors from Chicago chef Jason Hammel. Marisol can be your neighborhood coffee spot, or an art-filled destination for dinner and drinks. Surrounded by an immersive art environment by artist Chris Ofili, diners enjoy table service with a full bar and private dining space, or counter service with communal tables that form the Street, a community work space to plug in or meet friends.

Celebrate Chicago’s famous culinary scene during James Beard Eats Week April 27 to May 7 with our special menu inspired by James Beard. Here’s what we’re serving: Half roasted chicken with new potato, green garlic, and chamomile.

Join us Mother’s Day, Sunday May 13th. See Menu