Valentine’s Day Menu Saturday, February 14 | Four-course prix fixe | $115 per person First Course (for the table) DEVILED EGG Fresno Pepper Chili Crisp, Trout Roe MAITAKE SOPE Urfa Biber Salsa Macha, Avocado, Charred Green Onion Romesco OYSTERS Pomegranate Mignonette, Calabrian Hot Sauce Second Course Choose one LITTLE GEM SALAD Strawberry, Midnight Moon Goat Cheese, Breakfast Radish, Pistachio Za’atar, Buttermilk Rose Vinaigrette BADGER FLAME BEETS Sweet Potato Sikil Pak, Pumpkin Seed Granola, Queso Fresco BEEF TARTARE Horseradish, Cured Egg Yolk, Fingerling Potato Chips Entrée Choose one GARLEEK GNUDI Winter Savory, Golden Tomato Saffron Brodo, Pepato Pecorino CHILEAN SEA BASS Red Curry, Gai Lan, Lemongrass Coconut Broth RIBEYE AU POIVRE Pink Peppercorn Au Poivre, Poached Pear, Blue Cheese, Parsnip Potato Rosti Dessert (for the table) BLACK COCOA TRES LECHES Maca Mousse, Passionfruit Caramel Make a Reservation View All Menus