Valentine’s 2025 $100 per person Make a Reservation Make a Reservation First Course One of each for the table BEIGNETS black garlic, cherry, cocoa DEVILED EGG fresno pepper, caviar CHARRED OYSTERS miso bagna cauda, nori garlic crumb Second Course Select one LITTLE GEM SALAD strawberry, chioggia beet, breakfast radish, pistachio za’atar, buttermilk rose vinaigrette CHARRED BROCCOLINI cocoa nib salsa verde, pomegranate, labneh, shallots SCALLOP TIRADITO watermelon, cucumber, avocado, aji amarillo Entrée Select one BEET BUCATINI cabra de cana, fennel, crème fraiche, poppy seeds GRILLED SWORDFISH pancetta, vermouth, dinapoli tomatoes, robiola polenta FILET red wine fig marmalade, sunchoke, spinach soubise Dessert For the table BINGSU espresso snow, dark chocolate ice cream, maca crunch, passionfruit mochi, black currant
