Chicago Restaurant Week Menu

Join us January 23 – February 8 to celebrate Chicago’s award-winning dining scene.

Lunch Brunch

First Course

Choose one

BUTTERNUT SQUASH LENTIL SOUP

Turmeric, Coconut, Tadka (GF)

APPLE CELERIAC SALAD

Apple, Asian Pear, Walnut, Grape Saba (GF)

Second Course

Choose one

BEET TARTINE

Werp Farm Beets, Horseradish Goat Cheese, Poppy Seeds, Focaccia

GREEN GRAIN SALAD

Swiss Chard, Green Lentils, Chickpeas, Cucumber Dill Tarator Sauce (GF)

STIR FRIED NOODLES

Temomi Noodles, Four Star Black Oyster Mushroom, Spinach, Green Harissa

Third Course

Choose one

THAI BANANA PUDDING

Hojicha Diplomat Cream, Cardamom Tahitian Vanilla Cookie

BLOOD ORANGE BAR

Pistachio Short Bread, Mascarpone Cream

$30

The Restaurant Week Menu Is For Each Guest To Enjoy Individually. Beverage, Tax, And Gratuity Not Included.

First Course

Choose one

SUNFLOWER DANISH

Huckleberry Orange Blossom Jam, Malted Sunflower Cream

SMOKED TROUT TOAST

Avocado, Smashed Cucumber, Sumac Vinaigrette, Multigrain Baguette

ORANGE TURMERIC GRANOLA

Blueberry, Dried Peach, Cashew Oat Milk (GF)

Second Course

Choose one

CILBIR

Turkish Poached Eggs, Sunchokes, Brassicas, Marash Butter, Yogurt, Flatbread

FRENCH OMELET

Four Star Chestnut Mushrooms, Raclette, Chestnut Aillade (GF)

MOCHI PANCAKE

Raspberry, Lychee, Milk Tea Crème Anglaise

$30

The Restaurant Week Menu Is For Each Guest To Enjoy Individually. Beverage, Tax, And Gratuity Not Included.