Chicago Restaurant Week Menu
Join us January 23 – February 8 to celebrate Chicago’s award-winning dining scene.
First Course
Choose one
BUTTERNUT SQUASH LENTIL SOUP
Turmeric, Coconut, Tadka (GF)
APPLE CELERIAC SALAD
Apple, Asian Pear, Walnut, Grape Saba (GF)
Second Course
Choose one
BEET TARTINE
Werp Farm Beets, Horseradish Goat Cheese, Poppy Seeds, Focaccia
GREEN GRAIN SALAD
Swiss Chard, Green Lentils, Chickpeas, Cucumber Dill Tarator Sauce (GF)
STIR FRIED NOODLES
Temomi Noodles, Four Star Black Oyster Mushroom, Spinach, Green Harissa
Third Course
Choose one
THAI BANANA PUDDING
Hojicha Diplomat Cream, Cardamom Tahitian Vanilla Cookie
BLOOD ORANGE BAR
Pistachio Short Bread, Mascarpone Cream
$30
The Restaurant Week Menu Is For Each Guest To Enjoy Individually. Beverage, Tax, And Gratuity Not Included.
First Course
Choose one
SUNFLOWER DANISH
Huckleberry Orange Blossom Jam, Malted Sunflower Cream
SMOKED TROUT TOAST
Avocado, Smashed Cucumber, Sumac Vinaigrette, Multigrain Baguette
ORANGE TURMERIC GRANOLA
Blueberry, Dried Peach, Cashew Oat Milk (GF)
Second Course
Choose one
CILBIR
Turkish Poached Eggs, Sunchokes, Brassicas, Marash Butter, Yogurt, Flatbread
FRENCH OMELET
Four Star Chestnut Mushrooms, Raclette, Chestnut Aillade (GF)
MOCHI PANCAKE
Raspberry, Lychee, Milk Tea Crème Anglaise
$30
The Restaurant Week Menu Is For Each Guest To Enjoy Individually. Beverage, Tax, And Gratuity Not Included.