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Photos

  • People eating at Marisol

    Dining in an immersive art environment created by artist Chris Ofili. Photo: Callie Lipkin Photography, Inc.

  • Counter Service at Marisol, female server handing a gentleman a beverage

    The Counter. Photo: Callie Lipkin Photography, Inc.

  • Couple at the Marisol bar

    Bar Marisol. Photo: Callie Lipkin Photography, Inc.

  • Counter Service at Marisol

    The Counter and Take Away. Photo: Callie Lipkin Photography, Inc.

  • Celebrity Status cocktail with Ransom Dry Gin, Chocchi Rosa, Chartreuse, Lemon, Sparkling. Photo: John Neil Burger

    Celebrity Status cocktail with Ransom Dry Gin, Chocchi Rosa, Chartreuse, Lemon, Sparkling. Photo: John Neil Burger

  • Burrata with raspberry, tropea onion, and bay ash oil. Photo: John Neil Burger

    Burrata with raspberry, tropea onion, and bay ash oil. Photo: John Neil Burger

  • Breakfast Burrito

    Breakfast Burrito with avocado, onion, green chile, tomato, potato, organic eggs, and cheddar. Photo: John Neil Burger

  • Veggie cheeseburger with cashews, melted onions, special sauce, and lettuce. Photo: Jeff Marini.

    Veggie cheeseburger with cashews, melted onions, special sauce, and lettuce. Photo: Jeff Marini.

  • Date cake and Miso butterscotch pudding with satsuma and macadamia nut. Photo: Jeff Marini.

    Date cake and Miso butterscotch pudding with satsuma and macadamia nut. Photo: Jeff Marini.

  • Rockaway sweet red shrimp with apple and walnut. Photo: Jeff Marini.

    Rockaway sweet red shrimp with apple and walnut. Photo: Jeff Marini.

  • Date cake with kefir frozen yogurt, apricot, sesame, and chocolate. Photo: Jeff Marini.

    Date cake with kefir frozen yogurt, apricot, sesame, and chocolate. Photo: Jeff Marini.

  • Citrus salad with winter radish, almond, and espelette. Photo: Jeff Marini.

    Citrus salad with winter radish, almond, and espelette. Photo: Jeff Marini.

  • Sunflower hummus with flax seed crackers. Photo: Jeff Marini.

    Sunflower hummus with flax seed crackers. Photo: Jeff Marini.

  • Pozole verde with pork shoulder, tomatillo, and winter radish. Photo: Jeff Marini.

    Pozole verde with pork shoulder, tomatillo, and winter radish. Photo: Jeff Marini.

  • Summer squash with pickled cherries, taleggio, and buckwheat. Photo: Jeff Marini.

    Summer squash with pickled cherries, taleggio, and buckwheat. Photo: Jeff Marini.

  • Fried quail with cashew butter and smoked date honey. Photo: Jeff Marini.

    Fried quail with cashew butter and smoked date honey. Photo: Jeff Marini.

  • Heirloom tomatoes with salmon roe and nasturtium. Photo: Jeff Marini, © MCA Chicago.

    Heirloom tomatoes with salmon roe and nasturtium. Photo: Jeff Marini, © MCA Chicago.

  • Crispy eggplant with roasted grapes, pistou, and sweet and sour pork. Photo: Jeff Marini, © MCA Chicago.

    Crispy eggplant with roasted grapes, pistou, and sweet and sour pork. Photo: Jeff Marini, © MCA Chicago.

  • Burrata with green melon, chile, lime, and almond oil. Photo: Jeff Marini, © MCA Chicago.

    Burrata with green melon, chile, lime, and almond oil. Photo: Jeff Marini, © MCA Chicago.

  • Summer squash with pickled cherries, taleggio, and buckwheat. Photo: Jeff Marini, © MCA Chicago.

    Summer squash with pickled cherries, taleggio, and buckwheat. Photo: Jeff Marini, © MCA Chicago.

  • Sunflower tart with buckwheat and blackberries. Photo: Jeff Marini.

    Sunflower tart with buckwheat and blackberries. Photo: Jeff Marini.

  • Roasted half chicken with mustard, pâté toast, and sweet corn. Photo: Jeff Marini, © MCA Chicago.

    Roasted half chicken with mustard, pâté toast, and sweet corn. Photo: Jeff Marini, © MCA Chicago.

  • Marisol salad with butter lettuce, apple, dill, macadamia nut, pecorino, and “natural food salad dressing” from the MoMA

    Marisol salad with butter lettuce, apple, dill, macadamia nut, pecorino, and “natural food salad dressing” from the MoMA "Artists’ Cookbook" (1977). Photo: Jeff Marini, © MCA Chicago.

  • Mafalde with sweet pepper, lobster mushrooms, kale, and ricotta. Photo: Jeff Marini, © MCA Chicago.

    Mafalde with sweet pepper, lobster mushrooms, kale, and ricotta. Photo: Jeff Marini, © MCA Chicago.

  • #13: Batavia Arrack, Falernum, Cocchi Americano, lime, Angostura bitters, and mint. Photo: Jeff Marini, © MCA Chicago.

    #13: Batavia Arrack, Falernum, Cocchi Americano, lime, Angostura bitters, and mint. Photo: Jeff Marini, © MCA Chicago.

  • Marisol Restaurant and Bar, interior. Photo: Kendall McCaugherty – Hall+Merrick Photographers, © MCA

    Marisol Restaurant and Bar, interior. Photo: Kendall McCaugherty – Hall+Merrick Photographers, © MCA Chicago.

  • Marisol private dining room. Photo: Kendall McCaugherty – Hall+Merrick Photographers, © MCA Chicago.

    Marisol private dining room. Photo: Kendall McCaugherty – Hall+Merrick Photographers, © MCA Chicago.

  • Marisol Restaurant and Bar, interior. Photo: Kendall McCaugherty – Hall+Merrick Photographers, © MCA Chicago.

    Marisol Restaurant and Bar, interior. Photo: Kendall McCaugherty – Hall+Merrick Photographers, © MCA Chicago.

  • A view down a long hall. Tables and chairs line the right side of the windowed wall, past them there is a sign hanging from a vaulted ceiling reading

    MCA Chicago, first floor (The Street). Photo: Kendall McCaugherty – Hall+Merrick Photographers, © MCA Chicago.