Photos
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Dining in an immersive art environment created by artist Chris Ofili. Photo: Callie Lipkin Photography, Inc.
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The Counter. Photo: Callie Lipkin Photography, Inc.
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Bar Marisol. Photo: Callie Lipkin Photography, Inc.
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The Counter and Take Away. Photo: Callie Lipkin Photography, Inc.
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COBIA CRUDO with cranberries, ginger, kohlrabi, and miso
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Marisol Winter Menu 2018 More Happy Hour Food
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Roasted Half Chicken
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Marisol Winter Menu 2018 - Rigatoni
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Marisol Winter Menu 2018 - Rigatoni
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Marisol Winter Menu 2018 Skate Wing
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Marisol Winter Menu 2018
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Marisol Winter Menu 2018 Happy Hour Food
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GOLDEN BEET AND CARROT SALAD with oranges, turmeric, and cured egg yolk
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Skate Wing
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Celebrity Status cocktail with Ransom Dry Gin, Chocchi Rosa, Chartreuse, Lemon, Sparkling. Photo: John Neil Burger
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Burrata with raspberry, tropea onion, and bay ash oil. Photo: John Neil Burger
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Breakfast Burrito with avocado, onion, green chile, tomato, potato, organic eggs, and cheddar. Photo: John Neil Burger
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Veggie cheeseburger with cashews, melted onions, special sauce, and lettuce. Photo: Jeff Marini.
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Date cake and Miso butterscotch pudding with satsuma and macadamia nut. Photo: Jeff Marini.
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Rockaway sweet red shrimp with apple and walnut. Photo: Jeff Marini.
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Date cake with kefir frozen yogurt, apricot, sesame, and chocolate. Photo: Jeff Marini.
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Citrus salad with winter radish, almond, and espelette. Photo: Jeff Marini.
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Sunflower hummus with flax seed crackers. Photo: Jeff Marini.
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Pozole verde with pork shoulder, tomatillo, and winter radish. Photo: Jeff Marini.
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Summer squash with pickled cherries, taleggio, and buckwheat. Photo: Jeff Marini.
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Fried quail with cashew butter and smoked date honey. Photo: Jeff Marini.
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Heirloom tomatoes with salmon roe and nasturtium. Photo: Jeff Marini, © MCA Chicago.
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Crispy eggplant with roasted grapes, pistou, and sweet and sour pork. Photo: Jeff Marini, © MCA Chicago.
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Burrata with green melon, chile, lime, and almond oil. Photo: Jeff Marini, © MCA Chicago.
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Summer squash with pickled cherries, taleggio, and buckwheat. Photo: Jeff Marini, © MCA Chicago.
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Sunflower tart with buckwheat and blackberries. Photo: Jeff Marini.
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Roasted half chicken with mustard, pâté toast, and sweet corn. Photo: Jeff Marini, © MCA Chicago.
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Marisol salad with butter lettuce, apple, dill, macadamia nut, pecorino, and “natural food salad dressing” from the MoMA "Artists’ Cookbook" (1977). Photo: Jeff Marini, © MCA Chicago.
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Mafalde with sweet pepper, lobster mushrooms, kale, and ricotta. Photo: Jeff Marini, © MCA Chicago.
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#13: Batavia Arrack, Falernum, Cocchi Americano, lime, Angostura bitters, and mint. Photo: Jeff Marini, © MCA Chicago.
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Marisol Restaurant and Bar, interior. Photo: Kendall McCaugherty – Hall+Merrick Photographers, © MCA Chicago.
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Marisol private dining room. Photo: Kendall McCaugherty – Hall+Merrick Photographers, © MCA Chicago.
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Marisol Restaurant and Bar, interior. Photo: Kendall McCaugherty – Hall+Merrick Photographers, © MCA Chicago.
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MCA Chicago, first floor (The Street). Photo: Kendall McCaugherty – Hall+Merrick Photographers, © MCA Chicago.