HAPPY HOUR

TUESDAY–FRIDAY, 4–6 PM

“Cocktail” – SIDECAR
Couvignac, Falernum, Lemon (contains nut)
7

“White” – VERMENTINO/TREBBIANO
Tenuta di Ghizzano, Il Ghizzano Bianco 2018 Tuscany, Italy
7

“RED” – CABERNET SAUVIGNON
Château Fontanès,Les Traverses
Languedoc-Roussillon, France
7

“BEER” – WHINER
Le Tub Sour Saison
Chicago, IL7

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MARCONA ALMONDS6

Honey and black lime

CASTELVETRANO OLIVES6

Celery salsa verde

VEGGIE CHEESEBURGER SLIDER5

Cashews, melted onion, special sauce, and lettuce

CHICKEN LIVER PÂTÉ7

Mustard seeds and pickled onion

SUNFLOWER HUMMUS7

Artichoke, oregano, and flax cracker

Enjoy happy hour specials set to records chosen by Marisol staff.