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A Menu Inspired by Marisol

Join us for a special three course menu inspired by the life and works of Marisol Escobar in celebration of her birthday.

Three courses, $55, including tax and gratuity. Offered at dinner, from May 22-26

First Course: Double Date
ASPARAGUS with feta, nasturtium, and grapes, inspired by Marisol’s sculpture of the same name.

Second Course: Couple Number Two
ROASTED STRIP LOIN with nettles, spring onion, sourdough, and bone marrow, inspired by her 1966 sculpture of the same name

Third Course: Coffee at the Spring Street Diner
COFFEE MOUSSE with chocolate cake and chicory crumble, inspired by her nights spent at the Spring Street Diner, NYC