A Menu Inspired by Marisol
Join us for a special three course menu inspired by the life and works of Marisol Escobar in celebration of her birthday.
Three courses, $55, including tax and gratuity. Offered at dinner, from May 22-26
First Course: Double Date
ASPARAGUS with feta, nasturtium, and grapes, inspired by Marisol’s sculpture of the same name.
Second Course: Couple Number Two
ROASTED STRIP LOIN with nettles, spring onion, sourdough, and bone marrow, inspired by her 1966 sculpture of the same name
Third Course: Coffee at the Spring Street Diner
COFFEE MOUSSE with chocolate cake and chicory crumble, inspired by her nights spent at the Spring Street Diner, NYC